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Phoebe's Daughters: An Educational Forum

September 9, 2026
- With Sister Michelle Cimaroli, aci

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1 People in your group

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2 Retreatant Information

All of our meals are prepared here in our kitchen in a manner that comports with sustainability and waste reduction. We do our best to provide wholesome, balanced meals for our guests. Coffee, tea, hot chocolate, water, cookies, cereal, and fresh fruit are available between meals. Additionally, a dairy-free alternative to milk is available. We regret that we are unable to create special menus for individuals and groups. Thank you for your understanding.

With a minimum of three (3) weeks advance notice, we can accommodate ONLY the following:
- Vegetarians
- Vegans
- Gluten-free lifestyles

We are unable to accommodate any requests made after 3 weeks prior to your arrival.

PLEASE READ THE FOLLOWING REGARDING ALLERGIES AND OTHER DIETARY NEEDS

We are unable to accommodate any food allergies (including gluten/celiac) or food lifestyles and preferences other than those listed above (vegetarian, vegan, gluten-free lifestyles).

Please be aware that St. Raphaela Center is not a certified gluten-free facility. Commercially packaged gluten-free baked goods are generally available, but cross-contamination is possible.

Additionally, St. Raphaela Center is not a peanut/nut-free facility. We are unable to accommodate nut free lifestyles and nut allergies.

While unable to accommodate food allergies or food lifestyles other than those detailed above (vegetarian, vegan, and gluten-free lifestyles), guests with severe allergies or other preferences are welcome and encouraged to bring their own meals or supplements to ensure safety. We do offer refrigerator space, microwave oven, and a designated gluten-free toaster for guests who wish to bring their own food. The dining room is open 24 hours a day and generally available to all guests are beverages, fresh fruit, yogurt, hard-boiled eggs, bread and cereals. Be advised commercial foods purchased and used in menu items may contain or come in contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish.

3 Donate

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4 Security Check

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